How Many Calories Are in a Mango?

The list of “The 12 Least Contaminated Meals” has acknowledged mangoes as a kind of foods. With pesticides being a serious factor for recent foods, incorporate mangoes to avoid a potential health risk and improve your diet. Mangoes have a number of health benefits, taste good, and are an ideal healthy snack. There are 107 energy in mango (1 cup, sliced/one hundred sixty five grams). Mangoes could be combined with different meals and give a as soon as boring, styleless dish an exciting, attractive twist. The amount of energy in mango can vary depending on the scale and type of mango. There are hundreds of various types of mangoes, but there are 4 high-demand variations of mangoes: Kent, Tommy Atkins and Keitt.

Kent mangoes are massive, juicy and sweet. They are in season the months of July, August and September. These explicit mangoes are greenish-yellow with a bit of a red blush. Kent mangoes are fiber-less. There are 107 energy in a Kent mango (165 grams/1 medium-sized fruit).

Tommy Atkins mangoes are eye-catching beautiful. Stuffed with reds, oranges, purples and yellows, their shade alone appeals to people and their style buds. This specific fruit has a medium fiber content, which could be useful for someone focusing on a high fiber diet. 107 energy (165 grams/1 medium-sized fruit).

Yellow skin with a red blush, Keitt mangoes are in season in July by way of September. Keitt mangoes have a sweet taste and are pretty much fiber-less except for the flesh space near the seed. Keitt mangoes also have 107 calories (165 grams/1 medium-sized fruit).

Nutrition and Health Benefits

The mango is one of the fruits known as a “super fruit” because of its distinctive taste, fragrance and health benefits. Mangoes are rich in pre-biotic dietary fiber, vitamins, minerals and antioxidants. It has been present in research that mangoes are beneficial in protecting the body against colon, breast, leukemia and prostate cancers. Recent mango is a good supply of potassium, which helps management heart rate and blood pressure. Being rich in vitamins B6, C and E, mangoes assist the body develop resistance against infections, produce the hormone GABA for the brain, and management homocystiene levels in the blood. With the low quantity of energy in mango and quite a few health benefits, one can’t go unsuitable with incorporating mangoes in your each day meal plan.

How you can Store

Unripe mangoes will be stored at room temperature for 3 to eight days until ripened. Ripe mangoes needs to be stored in a plastic or paper bag in the fridge for as much as 5 days. With a purpose to store peeled and cut mangoes, put mangoes in an hermetic container and refrigerate for as much as 4 days. If you would like to freeze mangoes, place peeled, sliced mangoes in a single layer on a cookie sheet lined with wax paper and place in freezer for two hours. Once frozen, place mangoes in a zipper-lock freezer bag and keep in freezer until ready for use.

Nutritional Recipe

Lime Mango Salsa

*This salsa can be used for quite a lot of completely different dishes: topping for tilapia, salmon or chicken or used for a regular dipping snack.


3 mangoes, peeled and diced

1 giant cucumber, peeled and diced

2 tablespoons of chopped green onion

1/4 cup diced red bell pepper

2 tablespoons chopped fresh cilantro

1 jalapeno pepper, seeded and minced

1/four teaspoon sea salt

2 limes


Squeeze limes to get 1/2 teaspoon zest in a bowl. Peel and quarter limes, chop the segments and add to bowl of zest. Stir in diced mangoes, cucumber, red bell pepper, cilantro, jalapeno pepper and green onions. Mix all of the ingredients, chill within the fridge till ready to serve.

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